CeylonLanka.info

Sri Lanka's Largest information network. Sri Lanka, Ceylon Lanka, All about Sri Lanka, Provinces, Districts, Government Offices, Private sector, Hospitals, Roads with general travel information and places to travel.

Milk Rice with Cashew and Jaggery

Milk Rice with Cashew and Jaggery

Ingredients

• Rice 1kg
• MAGGI Coconut Milk Powder 4tsp 
• Water 800ml 
• Cashews 150g
• Plums 100g
• Cardamom 10g
• Grated Jaggery 400g
• Salt to taste



Method of preparation

1.Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.
2.Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.
3.Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.
4.Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve



Information Source, Image Source & Special thanks to www.maggi.lk and www.facebook.com/MAGGISriLanka/
logoblog

Thanks for reading Milk Rice with Cashew and Jaggery

Previous
« Prev Post

No comments:

Post a Comment