Milk Rice with Cashew and Jaggery
Ingredients
• Rice 1kg
• MAGGI Coconut Milk Powder 4tsp
• Water 800ml
• Cashews 150g
• Plums 100g
• Cardamom 10g
• Grated Jaggery 400g
• Salt to taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Us_cva1Bd1il2QcigjY5lfeqnGKmOAWD_6EG6uAu9JtXK-TJuEs2-8PhsnUm7ffukuayVV1puN0wbxvYC9njl6wZa2XJMinaQHwXQKEMePoxMLZRdAVEd7So3ZiOKVV1bmblKT1fdoU/s1600-rw/Recipes+01.jpg)
Method of preparation
1.Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.
2.Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.
3.Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.
4.Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TIkyyvVqWlmKgoakpJ8OvuaGoganKkDYqXDJKvokFH8b-PYupvJw3HNnWu2vZo6V3bADjZpx7kF-4dXJbhxlUrcJlbaxKrgkqOGJt8CbSMwx57VOyzXZcX_849MhJupSzhC-lcURseQ/s1600-rw/Recipes+02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTig9mI4i19ZOCqL2JWfgfvapQi1kpa7lVbybApOmxHQvLkrpQMiQt7aGYWvcC1XTWWye0DajuCSFA9kttFXyMbf3irTv_ZpXV5ymaXDez4IDL2Ij-5fkpDCTb73bNDGBPTbCDJHxkzk/s1600-rw/Recipes+03.jpg)
No comments:
Post a Comment