Moist Christmas Banana Cake Recipe – A Festive European Favourite🎄

Looking for a delicious and easy Christmas dessert that brings comfort and warmth to your holiday table? This moist Christmas Banana Cake is the perfect choice! Combining the sweet aroma of ripe bananas with festive spices like cinnamon and nutmeg, this cake captures the spirit of European Christmas baking in every bite.

Whether you’re in the UK, Ireland, Germany, or anywhere across Europe, this recipe will quickly become a seasonal favourite. It’s soft, rich, and perfect for serving with a cup of mulled wine, hot cocoa, or your favourite Christmas tea.

🎅 Why You’ll Love This Christmas Banana Cake

✅ Perfectly moist and fluffy – thanks to ripe bananas and a touch of yoghurt or sour cream.
✅ Festive flavour twist – warm spices and optional rum-soaked raisins for that Christmas charm.
✅ Simple ingredients – easily available across Europe.
✅ Ideal for holiday gatherings – pairs beautifully with custard, cream, or frosting.

🍌 Ingredients

For the cake:

3 medium ripe bananas (mashed)
200g plain flour (all-purpose flour)
100g brown sugar
100g unsalted butter (softened)
2 large eggs (room temperature)
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon powder
¼ tsp nutmeg
1 tsp vanilla extract
60ml yoghurt or sour cream
Optional: 50g chopped walnuts or rum-soaked raisins

For the topping (optional):

Icing sugar for dusting
Cream cheese frosting or caramel drizzle

🎂 Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 180°C (160°C fan) / 350°F. Grease and line a loaf tin or round baking tin with parchment paper.

2. Mash the Bananas

In a medium bowl, mash the ripe bananas until smooth. Set aside.

3. Cream Butter & Sugar

In a large mixing bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each.

4. Add Flavour

Stir in the vanilla extract and mashed bananas. Mix until combined.

5. Combine Dry Ingredients

In another bowl, whisk the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually fold the dry ingredients into the banana mixture.

6. Add Moisture & Nuts

Stir in the yoghurt or sour cream, followed by chopped nuts or raisins if using. Mix gently until smooth.

7. Bake

Pour the batter into your prepared tin and bake for 45–55 minutes, or until a toothpick inserted in the centre comes out clean.

8. Cool & Decorate

Let the cake cool completely before dusting with icing sugar or adding a festive frosting.

🎁 Serving Suggestions

Serve your Christmas Banana Cake slightly warm with:

A drizzle of toffee or caramel sauce
A dollop of whipped cream or vanilla ice cream
Fresh berries for a colourful touch

🌍 European Christmas Twist Ideas

🇬🇧 British style: Add mixed spice and top with brandy butter.
🇩🇪 German style: Mix in marzipan chunks or use Lebkuchen spice.
🇫🇷 French flair: Serve with crème fraîche and a dusting of icing sugar.
🇮🇹 Italian twist: Add candied orange peel and a splash of amaretto.

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🎉This Christmas Banana Cake is the perfect balance of homely comfort and festive flair. It’s easy to make, full of warm seasonal flavours, and ideal for sharing with family and friends across Europe this holiday season.

Make it ahead, decorate it beautifully, and watch it become the star of your Christmas dessert table!

Thanks for reading Moist Christmas Banana Cake Recipe – A Festive European Favourite🎄